Broil King - MLW-C

Below are all the different types of Broil King. Select the device of your choice, to download the manual

Contents

is same as MLB CSLP except with four 2 6 quart pans amp iids 6 Stainless chafing pans may be used in an oven but NOT the lids 7 Food p aced on warming base or in chafing pans should be fully cooked and already hot Warming Cabinet is designed for keep warm function only To retain heat and moisture in foods keep lids on chafing pans when not serving 8 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically 9 If using the unit as a regular warming tray cabinet without the chafing pans be sure to use containers that are heat proof Note The base is not designed to keep large deep pots full of food or liquid warm Suggestions for Use Warming tray base is ideal for placing shallow pans right out of the oven to ...